L Philippine Cuisine Menu
Located in Bakersfield, CA, L Philippine Cuisine is a Filipino restaurant that offers a variety of authentic dishes, including seafood, buffets, and vegetarian options. This casual dining spot provides takeout, delivery, and catering services, making it a convenient choice for groups and families. With a diverse menu featuring favorites like Sinigang Na Baby, Kare Kareng Pata, and Lumpiang Shanghai, customers rave about the flavorful dishes and generous portions. The restaurant also offers weekly specials, such as Michado and Tortang Talong, adding excitement to each visit. Customers praise the crispy pata, sisig, and pork satay for their delicious flavors. The welcoming atmosphere, fast service, and extensive menu make L Philippine Cuisine a must-visit for those craving traditional Filipino cuisine in Bakersfield.
Weekly Specials
Sinigang Na Baby - Monday
Menudo - Monday
Kare Kareng Pata - Tuesday
Chop Suey - tuesday
Sinigang Na Hipon - wednesday
Tortang Gilnling - wednesday
Nilagang Baka - Thursday
Michado - Thursday
Sinigang Na Bangus - Friday
Tortang Talong - Friday
Bopis - Saturday
Chicken Pancit or Vegetables
Pork Shrimp or Squid
Sisig
Beef Goat
A la Carte
Made to Order
15pc Lumpiang Shanghai
Crispy Pasta
Halo-Halo
Sago Gulaman
Biko
Ube
Lageplan
Our Popular Dessert
Chicken or Pork Skewers
Chicken or Pork Skewers
Pancit Bihon
Rice noodles, chicken pork or shrimp with mixed veggies
Pancit Palabok
Rice noodles, cooked shrimp, crushed chicharon, crispy garlic flakes, boiled eggs and green onion
Pancit Malabon
Same as Pancit Bihon but with thicker Poolee Rice Flour Noodles
Spaghetti (Filipino Style)
Sweet and Spicy sauce with creamy cheese
Noodles
Vegetables
Pinakbet
Cooked in Vinegar, garlic, & Soy Sauce. Considered to be our national dish because of it's popularity
Lanka W/ Coconut Milk
Young jackfruit with chili and coconut milk
Puso Ng Saging
Banana blossom cooked in vinegar
Ampalaya
Sauteed bitter melon with eggs and tomatoes
Laing
Rich and creamy texture with dried taro leaves and coconut milk
Chopasuey
Mixed vegetables in a starchy sauce mixed with either pork, shrimp, or just quil eggs
Kalderetang Kambing
Goat meat in stewed in mildly spicy tomato sauce carrot red bell pepper and potatoes
Kilawin Na Kambing
This ethnic dish contains goat skin with soaked in vinegar salt, and spice. Order must be placed at least a week in advance
Lechon
Whole roasted pig. Order on one week advance
Misc
Deep Fried
Lechon Kawali
Deep Fried pork belly
Chicharon Bulaklak
Crispy fried chitterlings (Pig Intestines)
Dilis
Battered crispy lake smelt
Chicken Skin
Battered and seasoned chicken skin
L's Favorite Wings
Deep fried chicken wings covered in our secret sauce. Sweet and salty flavor with a sprinkle of sesame seeds
Battered Calamari
Deep Fried battered calamari with your choice of spicy vinegar or seasoned vinegar and soy sauce
Crispy Pata
Deep fried pig trotters or knockles served with vinegar-Soy or spicy garlic vinegar. Order 2 hours in advance
Nilasing Na Hipon
Battered Shrimps
Adobo
Cooked in Vinegar, garlic, & Soy Sauce. Considered to be our national dish because of it's popularity
Menudo
Pork stew combined with bell peppers, potatoes, carrots and many spices
Bopis
Mildly spicy dish made with pork heart sauteed in garlic, chilies, onions and finely dice carrots
Dinuguan
"Pork Blood Stew" Pork meat simmered in rich, mildly spicy gravy, vinegar and long green pepper
Kare-Kare Pata
Egg plant, green beans and batchoy in peanut butter sauce
Paksiw na Lechon
Pork in sweet and tangy sauce
Pork
Chicken
Tinola
Boiled in chicken broth and ginger, with vegetables and other spices to make a tastier soup
Afritada
Cooked in tomato sauce with carrots potatoes, and bell peppers
Bistek
Prepared with onions, garlic, soy sauce and other spices for added flavors
Kaldereta
Beef chunks simmered in tomato sauce, potatoes, carrots, bell peppers, and coconut milk to complete it's signature flavor
Kare-kare
This dish is served with savory peanut sauce. Beef, egg plant, peanut long green beans
Beef
Seafood
Paksiw na Pompano
Simmered in vinegar garlic and ginger with egg plant, chili peppers and bitter melon
Sinigang na Bangus or Hipon
Sour tamarind soup with milk fish or shrimps
Shrimp with Green peas
Sauteed diced carrots, peas, onions, and baby corn
Squid Adobo
Cooked in similar manner as the pork and chicken adobo, simmered in soy sauce and vinegar, and dash of tomato sauce
